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Analysis of China‘s Water Security and Virtual Water Trade
作者姓名:Wang Hongrui    Liu Xinghan  Dong Yanyan    Wang Junhong  .College of Water Sciences  Beijing Normal University  Beijing  China  .Key Laboratory for Water and Sediment Sciences Ministry of Education  Beijing  China  .College of Economics&Management  Beijing University of Technology  Beijing  China
作者单位:Wang Hongrui1,2,Liu Xinghan3,Dong Yanyan1,2,Wang Junhong1,2 1.College of Water Sciences,Beijing Normal University,Beijing 100875,China; 2.Key Laboratory for Water and Sediment Sciences Ministry of Education,Beijing 100875,China; 3.College of Economics&Management,Beijing University of Technology,Beijing 100022,China
摘    要:Producing goods and services all needs water consumption. The water used in the process of an agricultural or industrial product is called the “Virtual Water“ contained in this product.Through international trade, water-scarce countries and regions could purchase water-intensive products--especially foods, from water-rich countries to balance their water deficits and achieve water safety. China is one of the 13 most water-deficit countries whose water safety have been severely challenged. This paper generalized the recent global research development and made a brief introduction about the methods calculating virtual water content in specific products. As a case study, we qualified China‘s annual virtual water flows from year 2000 to 2002 with trade in crops, and ended with some policy advice for application and practice of virtual water strategy.

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