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Assessment of the safety of dietary fish oil supplements in terms of content and quality |
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| Authors: | Ozyurt Gülsün Ekmen Dilan Durmu? Mustafa Ucar Yilmaz |
| Institution: | 1.Faculty of Fisheries, Department of Seafood Processing Technology, Cukurova University, 01330, Balcali, Adana, Turkey ;2.Fatsa Faculty of Marine Science, Department of Fisheries Engineering Technology, Ordu University, Ordu, Turkey ; |
| Abstract: | Environmental Science and Pollution Research - The fatty acid composition of top-selling fish oil dietary supplements in the markets was compared with the content stated on product label, and their... |
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| 本文献已被 SpringerLink 等数据库收录！ | |