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Contamination of foods with arsenic and mercury in Iran: a comprehensive review
Authors:Hashempour-Baltork  Fataneh  Hosseini  Hedayat  Houshiarrad  Anahita  Esmaeili  Mina
Institution:1.Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
;2.Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
;3.Food safety research center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
;
Abstract:
Keywords:
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