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Conservation agricultural practices for minimizing ammonia volatilization and maximizing wheat productivity
Authors:Bhaskar  Kumar Anurag  Al-Hashimi  Abdulrahman  Meena  Mahesh  Meena  Vijay Singh  Langyan   Sapna  Shrivastava   Manoj  Sayyed   Riyaz Zafar  El-Enshasy  Hesham A  Almunqedhi   Bandar Mohsin Ahmed  Singh   Renu
Affiliation:1.Centre for Environment Science and Climate Resilient Agriculture (CESCRA), ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
;2.Department of Botany and Microbiology, College of Science, King Saud University, 2455, Riyadh, 11451, Saudi Arabia
;3.Division of Soil Science and Agricultural Chemistry, ICAR-Indian Agriculture Research Institute, New Delhi, 110012, India
;4.ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand, 263601, India
;5.Borlaug Institute for South Asia (BISA), CIMMYT, Pusa, Samastipur, Bihar, 848125, India
;6.Division of Germplasm Evaluation, ICAR-National Bureau of Plant Genetic Resources, New Delhi, 110012, India
;7.Department of Microbiology, PSGVP Mandal’s Arts, Science, and Commerce College, Shahada, Maharashtra, 425409, India
;8.Asian PGPR Society for Sustainable Agriculture, Auburn University, Auburn, AL, 36830, USA
;9.Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), 81310, Johor Bahru, Johor, Malaysia
;10.City of Scientific Research and Technology Application (SRTA), New Burg Al Arab, Alexandria, Egypt
;
Abstract:Environmental Science and Pollution Research - A large amount of ammonia volatilization from the agricultural system causes environmental problems and increases production costs. Conservation...
Keywords:
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