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Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chain |
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| Authors: | Schmitt Odair J Andriolo Jerônimo L Silva Isley C B Tiecher Tadeu L Chassot Tatiane Tarouco Camila Peligrinotti Lourenzi Cledimar Rogério Nicoloso Fernando Teixeira Marchezan Carina Casagrande Cleiton Renato Drescher Gerson Laerson Kreutz Márcio André Brunetto Gustavo |
| Institution: | 1.Plant Sciences Department of Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil ;2.Soil Sciences Department of Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil ;3.Federal Institute of Rio Grande Do Sul, Restinga Campus, Porto Alegre, RS, 91791-508, Brazil ;4.Federal University of Fronteira Sul –Cerro Largo Campus (UFFS), Cerro Largo, RS, 97900-000, Brazil ;5.Biology Department of Federal, University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil ;6.Rural Engineering Department, Center for Agricultural Sciences, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88034.001, Brazil ; |
| Abstract: | Environmental Science and Pollution Research - Copper (Cu) can be toxic to vegetables when it is absorbed and accumulated at large concentrations, a fact that increases the risk of excessive... |
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