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Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chain |
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| Authors: | Schmitt Odair J. Andriolo Jerônimo L. Silva Isley C. B. Tiecher Tadeu L. Chassot Tatiane Tarouco Camila Peligrinotti Lourenzi Cledimar Rogério Nicoloso Fernando Teixeira Marchezan Carina Casagrande Cleiton Renato Drescher Gerson Laerson Kreutz Márcio André Brunetto Gustavo |
| Affiliation: | 1.Plant Sciences Department of Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil ;2.Soil Sciences Department of Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil ;3.Federal Institute of Rio Grande Do Sul, Restinga Campus, Porto Alegre, RS, 91791-508, Brazil ;4.Federal University of Fronteira Sul –Cerro Largo Campus (UFFS), Cerro Largo, RS, 97900-000, Brazil ;5.Biology Department of Federal, University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil ;6.Rural Engineering Department, Center for Agricultural Sciences, Federal University of Santa Catarina (UFSC), Florianópolis, SC, 88034.001, Brazil ; |
| Abstract: | Environmental Science and Pollution Research - Copper (Cu) can be toxic to vegetables when it is absorbed and accumulated at large concentrations, a fact that increases the risk of excessive... |
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