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Turmeric (Curcuma longa L.) tends to reduce the toxic effects of nickel (II) chloride in Allium cepa L. roots |
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| Authors: | Kalefeto?lu Macar Tu?çe Macar Oksal Çavu?o?lu Külti?in Yalçin Emine Yapar Kür?ad |
| Institution: | 1.Department of Food Technology, ?ebinkarahisar School of Applied Sciences, Giresun University, 28400, Giresun, Turkey ;2.Department of Biology, Faculty of Science and Art, Giresun University, 28049, Giresun, Turkey ;3.Department of Pharmacology, Faculty of Medicine, Giresun University, 28049, Giresun, Turkey ; |
| Abstract: | Environmental Science and Pollution Research - The immense protection potential of plant-derived products against heavy metal toxicity has become a considerable field of research. The goal of the... |
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