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Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed |
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| Authors: | Seidavi Alireza Tavakoli Masoomeh Asroosh Fariborz Scanes Colin G Abd El-Hack Mohamed E Naiel Mohammed A E Taha Ayman E Aleya Lotfi El-Tarabily Khaled A Swelum Ayman A |
| Institution: | 1.Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran ;2.Center of Excellence in Poultry Science, University of Arkansas, Fayetteville, AR, 72701, USA ;3.Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt ;4.Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt ;5.Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Edfina, 22758, Egypt ;6.Chrono-Environnement Laboratory, UMR CNRS 6249, Bourgogne Franche-Comté University, Besan?on Cedex, France ;7.Department of Biology, College of Science, United Arab Emirates University, 15551, Al-Ain, United Arab Emirates ;8.Harry Butler Institute, Murdoch University, Murdoch, Western Australia, 6150, Australia ;9.Department of Theriogenology, Faculty of Veterinary Medicine, Zagazig University, Sharkia, Egypt ; |
| Abstract: | Environmental Science and Pollution Research - Globally, there is increasing demand for safe poultry food products free from antibiotic residues. There is thus a need to develop alternatives to... |
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