| 牛肉生产及其资源与环境问题 |
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| 引用本文： | 刘晨,叶文虎.牛肉生产及其资源与环境问题[J].中国人口．资源与环境,2000,10(1):32-41. |
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| 作者姓名： | 刘晨 叶文虎 |
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| 作者单位： | [1]京都大学社会信息学系生物圈信息学研究室 [2]北京大学中国持续发展研究中心 |
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| 摘 要： | 以肉牛饲养为主的现代畜牧业，大多基于生态效率低下的浓厚饲料多给型生产方式，致使饲料用粮多，己占全球粮食总产量的４０％，同时引发相当严重的水土污染，并加剧全球温室效应。本文概论世界牛肉生产及相关资源与环境问题，分析相应环境影响评价方法，进而针对中国国情，探讨适合于中国可持续发展的牛肉生产系统。
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| 关 键 词： | 可持续发展 资源 环境 牛肉生产 世界 中国 |
BEEF PRODUCTION AND RELATED RESOURCES AND ENVIRONMENTAL PROBLEMS |
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| Liu Chen,Yoshimura Tetsuhiko,Kazuyuki Moriya,Tetsuro Sakai.BEEF PRODUCTION AND RELATED RESOURCES AND ENVIRONMENTAL PROBLEMS[J].China Polulation.Resources and Environment,2000,10(1):32-41. |
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| Authors: | Liu Chen Yoshimura Tetsuhiko Kazuyuki Moriya Tetsuro Sakai |
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| Abstract: | With beef production as its essential part and mostly based on overfeeding of fine feed with low ecological efficiency, modern animal husbandry has been consuming 40% of world cereal production, resulting in serious water and land pollution and aggravating the global green house effect. In this paper, a systematic survey of the beef production industry is carried out, with emphasis on related resources and environmental problems. A corresponding EIA technique is introduced and sustainable patterns for beef production are explored particularly for China. |
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| Keywords: | sustainable development resources and environment EIA beef production |
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