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Contamination of Clams with Human Norovirus and a Novel Hepatitis A Virus in Cameroon |
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| Authors: | Bonny Patrice Desdouits Marion Schaeffer Julien Garry Pascal Essia Ngang Jean Justin Le Guyader Françoise S. |
| Affiliation: | 1.Laboratoire de Microbiologie, LSEM/SG2M, IFREMER, 44300, Nantes, France ;2.Département de Microbiologie, Université de Yaoundé I, B.P. 812, Yaoundé, Cameroun ;3.Centre de Recherche en Alimentation et Nutrition, IMPM, B.P. 6163, Yaoundé, Cameroun ;4.Laboratoire de Microbiologie, LSEM/SG2M, IFREMER, BP 21105, 44311, Nantes Cedex 03, France ; |
| Abstract: | Food and Environmental Virology - Shellfish constitute an important protein source but may be contaminated by viruses from various origins. A study performed on clams collected in Cameroon showed a... |
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