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Effect of cooking on arsenic concentration in rice |
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| Authors: | Atiaga Oliva Nunes Luis M. Otero Xosé L. |
| Affiliation: | 1.Departamento de Ciencias de la Tierra y la Construcción, Universidad de las Fuerzas Armadas ESPE, Av. General Rumiñahui s/n, P.O. Box 171-5-231B, Sangolquí, Ecuador ;2.Departamento de Edafoloxía e Química Agrícola Facultade de Bioloxía, Universidade de Santiago de Compostela, A Coruña, Spain ;3.Faculdade de Ciências e Tecnologia, CERIS - Civil Engineering Research and Innovation for Sustainability, Universidade do Algarve, Campus de Gambelas, Faro, Portugal ; |
| Abstract: | Environmental Science and Pollution Research - This study assessed the effect of rinsing and boiling on total content of As (tAs) and of its inorganic and organic forms in different types of rice... |
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