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Release behavior of metals from tin-lined copper cookware into food simulants during cooking and cold storage |
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| Authors: | Banavi Parvaneh Sadeghi Ehsan Garavand Farhad Heydari Mahshid Rouhi Milad |
| Institution: | 1.Student Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran ;2.Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran ;3.Department of Food Chemistry & Technology, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland ; |
| Abstract: | Environmental Science and Pollution Research - The copper pots with an inner coating layer of tin have been remarkably used in many countries for a long time. In this study, leaching of some metals... |
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