Cadmium background content in meat,liver and kidney from cattle and its consequences to cadmium tolerance levels (x) |
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| Authors: | W. Kreuzer B. Sansont W. Kracke P. Wiszmath |
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| Affiliation: | 1. Bereich Hygiene und Technologie der Lebensmittel tierischen Ursprungs, Universität München BRD;2. Gesellschaft für Strahlen- und Umweltforschung mbH München, Institut für Strahlenschutz, Gruppe Radiochemie und Analytik, BRD;3. Kernforschungsanlage Jülich GmbH, Zentralabteilung für Chemische Analysen, D-517 Jülich, BRD |
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| Abstract: | ![]()
The natural background of cadmium content in meat, liver and kidney from 287 cattle from a non polluted area in the subalpine region of Bavaria has been analyzed during the period from 1972 to 1975. The cadmium content in meat was always below the detection limit of 0.005, in liver between < 0.005 to 1.65 (median 0.050) and in kidney 0.008 to 1.95 (median 0.229) ppm Cadmium in fresh weight. The cadmium contents are discussed and compared with preliminary suggestions for cadmium tolerance levels and their consequence for food inspection. |
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