| 水蕹菜对啤酒及饮食废水净化与资源化研究 |
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| 引用本文： | 戴全裕,蒋兴昌,张珩,戴玉兰.水蕹菜对啤酒及饮食废水净化与资源化研究[J].环境科学学报,1996,16(2):249-251. |
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| 作者姓名： | 戴全裕 蒋兴昌 张珩 戴玉兰 |
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| 作者单位： | [1]中国科学院南京地理与湖泊研究所 [2]无锡市电影胶片厂环保科 |
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| 基金项目： | 国家自然科学基金中国科学院南京分院资助 |
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| 摘 要： |
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| 关 键 词： | 啤酒废水 饮食废水 水蕹菜 污水 净化 废水处理 |
| 收稿时间： | 1994/11/15 0:00:00 |
FURIFICATION WASTEWATER FROM BREWERY AND DIET PROCESSING BY IPOMOEA AQUATIC |
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| Dai Quanyu,Jiang Xingchang,Zhang Heng and Dai Yulan.FURIFICATION WASTEWATER FROM BREWERY AND DIET PROCESSING BY IPOMOEA AQUATIC[J].Acta Scientiae Circumstantiae,1996,16(2):249-251. |
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| Authors: | Dai Quanyu Jiang Xingchang Zhang Heng and Dai Yulan |
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| Institution: | Nanjiang Institite of Geography and Limonology, Chinese Academy of Sciences, Nanjing 210008,Nanjiang Institite of Geography and Limonology, Chinese Academy of Sciences, Nanjing 210008,Wuxi Cine-Film Factory, Wuxi 214256 and Wuxi Cine-Film Factory, Wuxi 214256 |
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| Abstract: | The hydroponic technique was applied to study the purifying capacity of I pomoea aquatica for wastewaters from brewery and diet processing. The results showed that I pomoea aquarica could grow well in nutrient salt enriched wastewaters and was able to purify the wastewater effectively. |
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| Keywords: | brewery and diet processing wastewater I pomoea aquatica purification |
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