Changes in carbon fractions during composting and maturation of organic wastes

Seven mixtures from four organic residues—an aerobic sewage sludge, a city refuse, a peat residue, and a grape debris—were composted, and the changes undergone by their different carbon fractions during their composting and maturation were studied. In most cases a decrease in carbon fractions during the composting and maturation processes was observed. The extractable carbon, however, increased during maturation. Organic matter mineralization was greater in the composts with city refuse than in those with sewage sludge. The samples with peat residue showed the lowest decreases in carbon fractions. During maturation, an increase of humiclike fraction was observed, which was reflected by a decrease in the soluble carbon-precipitated carbon ratio at pH 2. Water-soluble carbon was the carbon fraction most easily degradable by microorganisms, and its amount correlated significantly with composting time in all the samples.