Isolation of DNA and RNA from ascidians

Combined effects of temperature, salinity and nutrition on larval survival and growth of the European oyster Ostrea edulis L. were studied over a period of seven days in the laboratory. Larvae were obtained in August 1985 from oysters reared under field conditions on the Mediterranean coast. Four temperatures (15°, 20°, 25°, 30°C), four salinities (20, 25, 30, 35 S) and two levels of nutrition (fed or unfed) were used in the experimental design; the fed larvae received a mixed algal diet of Isochrysis galbana and Chaetoceros calcitrans forma pumilum at a concentration of 100 cells per microlitre. Larvae survived over a wide range of temperature and salinity; statistical analysis indicated that nutrition had the greatest effect on the development of O. edulis larvae, explaining 85 to 88% of the variance in growth. Compared with temperature, the effect of salinity was very slight, usually statistically insignificant. The combined effects of temperature and nutrition produced the only significant interaction. Growth of starved larvae seems to be independent of both temperature and salinity within the range of levels tested.