In situ Measurement of Daphnia longispina Grazing on Algae and Bacteria in a High Mountain Lake (Lake Paione Superiore,Northern Italy) using Fluorescently Labeled Cells

Grazing impact of Daphnia longispina on phytoplankton and bacteria in Lake Paione Superiore (Northern Italy) was evaluated using fluorescently labeled cells in short-term in situ experiments. Structure and size distribution of Daphnia were studied weekly from its appearance in July to its decline in September. Relative importance of algae and bacteria in the diet varied over time, as did consequently the relative impact of Daphnia on the phytoplankton and bacteria populations. Biomass of bacteria in the diet of Daphnia varied from 1 to 42%, and was highest at the beginning of population development when young individuals dominated. The percent biomass of algae in the diet increased with population development, ranging from 58 to 99%. Daphnia population consumed per hour 0.04–1.8% of bacteria and 0.3–17.6% of phytoplankton abundances.