首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Marine shrimp aquaculture and natural resource degradation in Thailand
Authors:Mark Flaherty  Choomjet Karnjanakesorn
Institution:(1) Department of Geography, University of Victoria, P.O. Box 3050, V8W 3P5 Victoria, British Columbia, Canada;(2) Department of Fisheries, Fishery Resources Conservation Division, Bangkok, Thailand
Abstract:Rising demand for shrimp in the developed nations has helped to foster a dramatic growth in marine shrimp aquaculture, particularly in South America and South Asia. In Thailand, Marine shrimp aquaculture is now an important earmer of foreign exchange. The growth in Production has been achieved through the expansion of the culture area and the adoption of intensive production methods. The conversion of near-shore areas to shrimp culture, however, is proving to have many consequences that impinge on the environmental integrity of coastal areas. This paper reviews the development of Thailand's marine shrimp culture industry and examines the nature of the environmental impacts that are emerging. It then discusses the implications these have for rural poor and the long-term viability of the culture industry.
Keywords:Aquaculture  Ecology  Coastal zone  Marine shrimp  Thailand
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号