| Affiliation: | 1. ETH Zurich, Dept. of Environmental Systems Science, Agricultural Economics and Policy, Switzerland;2. Bern University of Applied Sciences, Food Science & Management, Zollikofen, Switzerland;1. University of Twente, The Netherlands;2. KAIST, Republic of Korea;1. Postgraduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil;2. Nutrition and Exercise Studies Laboratory, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil;3. Nutrition Clinic, University Hospital, Federal University of Sergipe. Aracaju, Sergipe, Brazil;4. Nutrition Department, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil;1. VTT Technical Research Centre of Finland Ltd., Tietotie 2, P.O. Box 1000, FI-02044 Espoo, Finland;2. VTT Technical Research Centre of Finland Ltd, Microkatu 1, P.O. Box 1199, FI-70211 Kuopio, Finland;3. Tampere University, TAUCHI Research Center, Kanslerinrinne 1, FI-33014 Tampere, Finland |
