Odor Control in Cattle Feed Yards

Commercial cattle-feeding is a large industry in the United States. In California, for instance, there are more than 500 commercial feedlots. Each of these lots handles from less than 500 to more than 50,000 head of cattle at one time. With the urban and suburban explosion, feedlots that were at one time many miles from residential centers are now “just across the street.” Naturally the high odor level from improperly operated yards gives rise to considerable complaint and citizen indignation.

A variety of methods to reduce odor to an acceptable level have been tried with varying results. A highly satisfactory procedure is based on “good housekeeping” practices, frequent removal of fecal material, and abatement of residual odor by spraying the lots at designated intervals with a solution of potassium permanganate. Details of the method are discussed.