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Dissipation pattern and risk quotients assessment of amisulbrom in Korean melon cultivated in plastic house conditions
Authors:Md. Humayun Kabir  A. M. Abd El-Aty  Md. Musfiqur Rahman  Hyung Suk Chung  Han Sol Lee  Sun-Hyang Park  Fazil Hacımüftüoğlu  Byung-Joon Chang  Ho-Chul Shin  Jae-Han Shim
Affiliation:1.Natural Products Chemistry Laboratory, College of Agriculture and Life Sciences,Chonnam National University,Gwangju,Republic of Korea;2.Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine,Konkuk University,Seoul,Republic of Korea;3.Department of Pharmacology, Faculty of Veterinary Medicine,Cairo University,Giza,Egypt;4.Department of Anatomy, School of Medicine,Wonkwang University,Iksan,Republic of Korea;5.Department of Soil Sciences and Plant Nutrition, Faculty of Agriculture,Atatürk University,Erzurum,Turkey;6.Department of Veterinary Anatomy, College of Veterinary Medicine,Konkuk University,Seoul,Republic of Korea
Abstract:
Amisulbrom formulated as suspension concentrate was applied at the rate recommended for Korean melon to determine the dissipation pattern (at two different sites), the pre-harvest residue limit (PHRL), and risk assessments. Samples collected over 10 days were extracted using liquid-liquid extraction (LLE) and cleaned up with solid-phase extraction (SPE) Florisil cartridge. Residual concentrations were determined using liquid chromatography-ultraviolet detector (LC-UVD) and confirmed by liquid chromatography-tandem mass spectrometry (LC-MS/MS). The standard showed good instrument response linearity with a correlation coefficient (R 2) = 0.9999, and the recovery ranged from 87.5 to 93.7%. The dissipation half-life calculated from two different sites were found to be 7.0 and 8.8 days for sites 1 and 2, respectively. A PHRL graph constructed from the data indicated that if the residue levels were less than 0.55–0.59 mg/kg 3 days before harvest or less than 0.61–0.74 mg/kg 7 days before harvest, then they would be lower than the maximum residue limits (MRLs) at harvest. Risk assessments showed that the risk quotient (RQ) was 4.39–3.47% at 0 day, declined to 1.53–1.63% at 10 days. Therefore, the current data indicate that the amisulbrom can be applied safely to Korean melon; hence, it is unlikely to induce adverse health effects in consumers.
Keywords:
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