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Characterization of the bioaerosol in a natural thermal cave and assessment of the risk of transmission of SARS-CoV-2 virus |
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| Authors: | Scungio Mauro Crognale Silvia Lelli Davide Carota Eleonora Calabrò Giuseppe |
| Institution: | 1.Department of Economics, Engineering, Society and Business Organization (DEIM), University of Tuscia, Via del Paradiso 47, Viterbo, Italy ;2.Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Via San Camillo de Lellis, Viterbo, Italy ; |
| Abstract: | Environmental Geochemistry and Health - Thermal caves represent an environment characterized by unique chemical/physical properties, often used for treatment and care of musculoskeletal,... |
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