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Fatty acids composition of Caenorhabditis elegans using accurate mass GCMS-QTOF
Authors:Parise Henry  Olufunmilayo Owopetu  Demilade Adisa  Thao Nguyen  Kevin Anthony  David Ijoni-Animadu
Affiliation:1. Department of Environmental and Interdisciplinary Sciences, Texas Southern University, Houston, Texas, USA;2. Department of Chemistry, Texas Southern University, Houston, Texas, USA
Abstract:The free living nematode Caenorhabditis elegans is a proven model organism for lipid metabolism research. Total lipids of C. elegans were extracted using chloroform and methanol in 2:1 ratio (v/v). Fatty acids composition of the extracted total lipids was converted to their corresponding fatty acids methyl esters (FAMEs) and analyzed by gas chromatography/accurate mass quadrupole time of flight mass spectrometry using both electron ionization and chemical ionization techniques. Twenty-eight fatty acids consisting of 12 to 22 carbon atoms were identified, 65% of them were unsaturated. Fatty acids containing 12 to17 carbons were mostly saturated with stearic acid (18:0) as the major constituent. Several branched-chain fatty acids were identified. Methyl-14-methylhexadecanoate (iso- 17:0) was the major identified branched fatty acid. This is the first report to detect the intact molecular parent ions of the identified fatty acids in C. elegans using chemical ionization compared to electron ionization which produced fragmentations of the FAMEs.
Keywords:Biomarkers  branched fatty acids  chemical ionization  electron ionization  mass spectrometry  nematodes  omega fatty acids
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