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鱼粉行业恶臭污染物产生与成分分析探讨
引用本文:潘光,李恒庆,宋毅倩,张广卷,刘鲁.鱼粉行业恶臭污染物产生与成分分析探讨[J].中国环境管理干部学院学报,2009,19(4):88-91.
作者姓名:潘光  李恒庆  宋毅倩  张广卷  刘鲁
作者单位:山东省环境监测中心站,山东,济南,250013
摘    要:针对目前鱼粉行业废气污染严重、排放量大、成分复杂的特性和测定难度较大、监测准确度较低等实际情况,采用实际监测数据,利用傅立叶红外光谱分析仪,有针对性地对鱼粉生产过程中及采取治理措施后恶臭污染物的排放进行了现场连续监测,得到了全面的监测数据。

关 键 词:鱼粉  恶臭污染物  现场监测  傅立叶变换红外分析仪

Analysis on Odor Pollution's Generation and Composition in Fishmeal Industry
Pan Guang,Li Hengqing,Song Yiqian,Zhang Guangjuan,Liu Lu.Analysis on Odor Pollution''s Generation and Composition in Fishmeal Industry[J].Journal of Environmental Management College of China,2009,19(4):88-91.
Authors:Pan Guang  Li Hengqing  Song Yiqian  Zhang Guangjuan  Liu Lu
Institution:( Shandong Provincial Environmental Monitoring Center, J inan Shandong 250013)
Abstract:In fishmeal industry, the waste gas pollution is serious and exhaust emission amounts are big currently. The composition of the waste gas is very complicated. The determination of the waste gas is difficult and the monitoring accuracy is bad. Based on continuous field monitoring data of odor pollution during the production process and after taking management measures, comprehensive monitoring data was obtained. This article contributes to hold the pollution characteristics in fishmeal industry and take more effective control measures.
Keywords:fishmeal  odor pollution  field monitoring  Fourier Transform Infrared Spectroscopy
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