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Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy |
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| Authors: | Pavoni Enrico Bertasi Barbara Galuppini Elisa Mangeri Lucia Meletti Francesca Tilola Michela Carta Valentina Todeschi Silvia Losio Marina-Nadia |
| Institution: | 1.Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “B. Ubertini”, via Bianchi 7/9, 25124, Brescia, Italy ;2.National Reference Centre for Emerging Risks in Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “B. Ubertini”, via Bianchi 7/9, 25124, Brescia, Italy ;3.Food Control Division, Food Safety Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “B. Ubertini” (IZSLER), Via Bianchi 7/9, 25124, Brescia, Italy ; |
| Abstract: | Food and Environmental Virology - To observe the prevalence of contamination by hepatitis A virus (HAV) and norovirus (NoV) in different food types, 9242 samples were analyzed over a 6-year period... |
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| 本文献已被 SpringerLink 等数据库收录！ | |