Organic carbon diminution and estimates of carbon dioxide release from plantation soil

Summary This paper evaluates the rates of organic carbon diminution in the soil under monospecific tree plantations of teak, gmelina, rubber, oil palm, cashew and coffee. The differences between the organic carbon status of their soils and soil under nearby natural rain forest vegetation are compared. Annual rates of organic carbon decrease for the 0–10 cm soil layer, varied from 82.1 kg ha^–1 for cashew to 316.7 kg ha^–1 for oil palm. The tree plantations appear to release more carbon dioxide from the soil into the atmosphere than the natural forest. They therefore, appear to have the potential of contributing towards global warming — a threat they are supposed to mitigate.