Lipid-soluble conjugates of hydroxylated polybrominated diphenyl ethers in blue mussels from the Baltic Sea

Hydroxylated polybrominated diphenyl ethers (OH-PBDEs) of proposed natural origin have been detected throughout the food web of the Baltic Sea. Some OH-PBDEs have been shown to disrupt oxidative phosphorylation and the thyroid hormone system in exposed organisms. This paper describes an investigation into the fate of OH-PBDEs in the Baltic Sea’s predominant specie, the blue mussel. The main focus was on the conjugation of OH-PBDEs with lipophilic moieties (e.g., fatty acids) and the potential role this transformation mechanism may have in heavily exposed mussels in nature. Analytical methods were developed to accurately determine the concentrations of these conjugates in blue mussels collected on different occasions during the summer in a coastal area of the Baltic proper. The measured concentrations of conjugated OH-PBDEs were compared to those of the unconjugated parent compounds, and it was found that in some cases, the levels of the conjugated derivatives can be equal or even higher than the levels of the unconjugated OH-PBDEs. This is, to our knowledge, the first study on lipid-soluble OH-PBDE conjugates, and the first study to investigate the occurrence of such conjugates of halogenated phenolic compounds in environmentally exposed mussels. The mussels were also found to contain hydrolysable water-soluble derivatives of OH-PBDEs (such as e.g., glucuronic acid and/or sulfate conjugates etc.). These were tentatively determined to be of lower concentration (by up to an order of magnitude) than that of the OH-PBDEs which were conjugated with lipophilic moieties.