Adaptation of Iranian farmers to climate variability and change

Climate change poses serious challenges for populations whose livelihoods depend principally on natural resources. Given the increases in extreme weather events projected to adversely affect the arid and semi-arid regions of Iran, adaptation of the agricultural sector is imperative. Few studies have addressed the farmers’ adaptation in Iran, and little is known about ongoing adaptation strategies in use. Adopting principal component analysis/fuzzy logic-based method, this paper considers the agricultural adaptation to climate variability. A survey of 255 farmers of Fars Province, selected through a multistage stratified random sampling method, revealed different levels of adaptation, specifically the low, moderate and high, which are principally distinguished by various degrees of sensitivity and adaptive capacity. The study also identified the main adaptation strategies used by farmers in response to climate-related shocks. Results indicated that although a large percentage of farmers make some adjustments to their farming practices, there are significant differences in choice of adaptation strategies by the adaptation categories. Some conclusions and recommendations are offered to increase the adaptive capacity of farmers and reduce negative impacts of climate variability and change.