| 水培蔬菜法对富营养化水体中氮磷的去除特性研究 |
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| 引用本文： | 吕锡武,宋海亮.水培蔬菜法对富营养化水体中氮磷的去除特性研究[J].江苏环境科技,2004,17(2):1-3. |
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| 作者姓名： | 吕锡武 宋海亮 |
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| 作者单位： | 东南大学环境工程系,江苏,南京,210096 |
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| 基金项目： | 江苏省环保厅重大课题资助项目(苏环科2002-21) |
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| 摘 要： | 利用水培蔬菜法净化富营养化河水，考察了不同形态的氮磷在处理前后的变化，在此基础上阐明水培法去除富营养化水体中氮磷的过程与机理。
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| 关 键 词： | 水培蔬菜法 富营养化 水体 氮 磷 湖泊 藻毒素 |
| 文章编号： | 1004-8642(2004)02-0001-03 |
| 修稿时间： | 2004年6月10日 |
Study on the Removal Characters of Nitrogen and Phosphorus in Eutrophicated Stream Water by Aquatic Vegetables |
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| LU Xi-wu,SONG Hai-liang.Study on the Removal Characters of Nitrogen and Phosphorus in Eutrophicated Stream Water by Aquatic Vegetables[J].Jiangsu Environmental Science and Technology,2004,17(2):1-3. |
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| Authors: | LU Xi-wu SONG Hai-liang |
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| Abstract: | By using aquatic vegetables to purify eutrophicated stream water, the changes of different configuration nitrogen and phosphorus of inflow and effluent was investigated. The process and mechanism of nitrogen/phosphorus removal in eutrophicated stream water by aquatic vegetables were elucidated. |
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| Keywords: | Aquatic vegetables Nitrogen Phosphorus Nutrients removal |
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