The joint action of sulphur dioxide and hydrogen fluoride on the yield and quality of wheat and barley

The effects of joint action of SO(2) and HF on the yield and quality of wheat and barley were studied by exposing them to combinations of <13,130 or 267 microg m(-3) SO(2) and 0.03 or 0.38 microg m(-3) HF in open top chambers for 90 days. At the concentrations used, SO(2) had greater effects than HF. All responses were marked by compensatory changes. The treatments had no effect on wheat yield, although SO(2) reduced shoot weight. SO(2) increased the growth and yield of barley, and HF or SO(2) increased the grain protein concentration of barley and wheat. The effects of mixtures of SO(2) and HF were complex, but often antagonistic, as the addition of HF counteracted the effect of SO(2) alone.