Growth responses of three legume species exposed to simulated acid rain

Seedlings of Vicia faba L., Phaseolus multiflorus L. and Pisum sativum L. were raised during exposure to simulated acid rainfall treatments of pHs 5.6, 4.5, 3.5 and 2.5 at a rate of 30 mm per week. All three species were found to be adversely affected by the more acid pH 3.5 and pH 2.5 treatments after 7-8 weeks of exposure. There were total plant dry weight reductions of 40% for V. faba, 31% for P. sativum and 28% for P. multiflorus exposed to the pH 2.5 treatment, as compared to those grown in the control (pH 5.6 treatment). In addition, V. faba was found to be sensitive to the pH 4.5 treatment with an 18% reduction in total plant weights (compared to plants grown in the pH 5.6 treatment). In P. multiflorus, reduction in the dry weights of shoots in response to increasing acidity of rain was not accompanied by reduction in root weights, indicating an interference in the partitioning of assimilates. It is concluded that these three species, and V. faba in particular, may be growing below their potential in much of the UK.