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Water quality characteristics along the course of the Huangpu River (China)
作者姓名:YANG Hong-jun  SHEN Zhe-min  ZHANG Jin-ping  WANG Wen-hua
作者单位:YANG Hong-jun~(1,2) SHEN Zhe-min~(1,*) ZHANG Jin-ping~3 WANG Wen-hua~1 1.School of Environmental Science and Engineering,Shanghai Jiao Tong University,Shanghai 200240,China.2.Xuhui District Environmental Protection Bureau,Shanghai 200030,China 3.Shanghai Environmental Monitoring Center,Shanghai 200030,China
基金项目:Propject supported by the Special Environmental Protection Development Foundation of Shanghai,China (No.00980014).
摘    要:Huangpu River is about 114.5 km from upriver Dianfeng to downriver Wusong,near the estuary of the Yangtze River.It plays a key role in supplying water for production,life,shipment and irrigation.With the industrial development,the pollution of the Huangpu River has become serious recently.The biological oxygen demand (BOD),total nitrogen (TN),total phosphorus (TP),oil,phenol and suspended solids (SS) were lower in the upstream sites than in the downstream sites,indicating pollutants being input along its course. Water quality was the worst in the Yangpu site,near the center of Shanghai City.Dissolved oxygen (DO) content was less than 2 mg/L in the site of Yangpu in July.Among relations between thirteen characteristics,relations between BOD,DO,TN,TP,NH_4~ -N, NO_3~--N and the count of total bacteria or Escherichia coli were significant and interdependent.Inner relationships between these main characteristics in the Huangpu River were studied.High nutrient concentration led to growth of microorganisms,including E.coli. Degradation of organic matters and respiration of bacteria made oxygen concentration decreased in the water body,and DO was a key factor for nitrification-denitrification process of nitrogen.In the Yangpu site,DO was decreased to less than 3.0 mg/L with BOD higher than 7.5 mg/L in May and July.Low DO concentration will decrease nitrification rate.Nitrification need at higher DO value than other organic substrate oxidation.Consequently,river water contains low NO_3~--N values with high amounts of TN and NH_4~ -N there.This will block the self-purification of surface water,by decreasing the rate of nitrification-denitrification transformation process in the water body.

关 键 词:中国  黄浦江  水质  生态环境评估  氮化物
收稿时间:19 December 2006
修稿时间:2006-12-19

Water quality characteristics along the course of the Huangpu River (China)
YANG Hong-jun,SHEN Zhe-min,ZHANG Jin-ping,WANG Wen-hua.Water quality characteristics along the course of the Huangpu River (China)[J].Journal of Environmental Sciences,2007,19(10):1193-1198.
Authors:YANG Hong-jun  SHEN Zhe-min  ZHANG Jin-ping and WANG Wen-hua
Institution:1. School of Environmental Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, China;Xuhui District Environmental Protection Bureau, Shanghai 200030, China
2. School of Environmental Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, China
3. Shanghai Environmental Monitoring Center, Shanghai 200030, China
Abstract:Huangpu River is about 114.5 km from upriver Dianfeng to downriver Wusong, near the estuary of the Yangtze River. It plays a key role in supplying water for production, life, shipment and irrigation. With the industrial development, the pollution of the Huangpu River has become serious recently. The biological oxygen demand (BOD), total nitrogen (TN), total phosphorus (TP), oil, phenol and suspended solids (SS) were lower in the upstream sites than in the downstream sites, indicating pollutants being input along its course.Water quality was the worst in the Yangpu site, near the center of Shanghai City. Dissolved oxygen (DO) content was less than 2mg/L in the site of Yangpu in July. Among relations between thirteen characteristics, relations between BOD, DO, TN, TP, NH4 -N,NO3--N and the count of total bacteria or Escherichia coli were significant and interdependent. Inner relationships between these main characteristics in the Huangpu River were studied. High nutrient concentration led to growth of microorganisms, including E. coli.Degradation of organic matters and respiration of bacteria made oxygen concentration decreased in the water body, and DO was a key factor for nitrification-denitrification process of nitrogen. In the Yangpu site, DO was decreased to less than 3.0 mg/L with BOD higher than 7.5 mg/L in May and July. Low DO concentration will decrease nitrification rate. Nitrification need at higher DO value than other organic substrate oxidation. Consequently, river water contains low NO3--N values with high amounts of TN and NH4 -N there. This will block the self-purification of surface water, by decreasing the rate of nitrification-denitrification transformation process in the water body.
Keywords:water quality  ecological assessment  Huangpu River  nitrification  Huangpu River  course  quality characteristics  decreasing  transformation  block  surface water  values  need  organic substrate  oxidation  oxygen concentration  decrease  nitrification  factor  process  Degradation  organic matters  respiration  water body
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