| Abstract: | The variations of the biochemical composition of Tetraselmis suecica and Isochrysis galbana during growth and decay were determined. the content of chlorophyll a (Chl-a) of the cultures, as expected, slowly degraded into phaeopigments during decay, confirming that chlorophyll measurements do not always provide an accurate estimate of phytoplanktonic biomass and, consequently, may fail if used to measure the food availability of particulate matter for consumers. Measurements of total amounts of proteins, carbohydrates and lipids, related to the nutritional value of particles in terms of caloric content, are shown to provide information on the readily available food for consumers, particularly during the blooms. the protein/carbohydrate, C/N and POC/Chl-a ratios were used to evaluate the differences between these two species during the growth and the decomposition processes. A comparison between experimental and field conditions was undertaken to implement our understanding of the growth and degradation processes of particulate organic matter of phytoplanktonic origin in the sea and its role on natural systems, during and after phytoplankton blooms. |
