|
|||||
|
|
Identifying critical factors influencing the disposal of dead pigs by farmers in China |
|
| Authors: | Linhai Wu Guoyan Xu Xiaoli Wang |
| Institution: | 1. Food Safety Research Base of Jiangsu Province (School of Business), Jiangnan University, No. 1800, Lihu Avenue, Wuxi, Jiangsu, 214122, China 2. Synergetic Innovation Center of Food Safety and Nutrition, No. 1800, Lihu Avenue, Wuxi, Jiangsu, 214122, China |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |