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Levels of zinc,copper, cadmium,and lead in fruits and vegetables grown and consumed in Aseer Region,Saudi Arabia |
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| Authors: | Mohammed D. Y. Oteef Khaled F. Fawy Hisham S. M. Abd-Rabboh Abubakr M. Idris |
| Affiliation: | 1. Department of Plant and Soil Science, Texas Tech University, Lubbock, TX, 79409, USA 2. Department of Environmental Health and Safety, Texas Tech University, Lubbock, TX, 79409, USA |
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| 本文献已被 SpringerLink 等数据库收录！ | |