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Biodiversity,profitability, and vegetation structure in a Mexican coffee agroecosystem
Institution:1. Departamento de Ecología y Comportamiento Animal, Instituto de Ecología, A.C., Km 2.5 Carretera Antigua a Coatepec #351, Congregación El Haya, A.P. 63, Xalapa 91070, Veracruz, Mexico;2. Departamento de Ecología Funcional, Instituto de Ecología, A.C., Km 2.5 Carretera Antigua a Coatepec #351, Congregación El Haya, A.P. 63, Xalapa 91070, Veracruz, Mexico;3. Department of Economics and Business, Lake Forest College, 555 N. Sheridan Rd. Lake Forest, IL 60045, USA;1. CIRAD, UMR System, 2 place Pierre Viala, 34060 Montpellier, France;2. CATIE, Program of Sustainable Agriculture and Agroforestry, 7170 Turrialba, Costa Rica;3. INRA, UMR System, 2 place Pierre Viala, 34060 Montpellier, France;4. CIRAD, UPR GECO, TA B-26/PS4, Boulevard de la Lironde, 34398 Montpellier, France;5. Conservation International, 2011 Crystal Drive Suite 500, Arlington, VA, USA;6. AgroParisTech, F-75231 Paris, France;7. CIRAD, UR Bioagresseurs, TA A-106, Avenue Agropolis, 34398, Montpellier, France;8. INSA, Toulouse 135, Avenue de Rangueil, 31077 Toulouse, France;9. INRA, UMR Agir, 31326 Castanet Tolosan Cedex, Toulouse, France;10. IICA, AP 55, 2200 Coronado, San José, Costa Rica;1. Universidade Federal Rural do Rio de Janeiro, Programa de Pós-graduação em Práticas em Desenvolvimento Sustentável, Instituto de Florestas, Seropédica, RJ CEP 23890000, Brazil;2. International Institute for Sustainability, Rio de Janeiro, RJ CEP 22460320, Brazil;3. Rio Conservation and Sustainability Science Centre, Department of Geography and the Environment, Pontifícia Universidade Católica, Rio de Janeiro, RJ CEP 22453900, Brazil;4. Programa de Pós-Graduação em Ecologia, Universidade Federal do Rio de Janeiro, 68020 Rio de Janeiro, Brazil;1. Plant Conservation and Population Biology, Biology Department, University of Leuven, Kasteelpark Arenberg 31-2435, BE-3001 Leuven, Belgium;2. Division Forest, Nature and Landscape, University of Leuven, Celestijnenlaan 200E-2411, BE-3001 Leuven, Belgium;1. The School for Field Studies, Center of Sustainable Development Studies, Apartado 150-4013, Atenas, Alajuela, Costa Rica;2. Universidad de Costa Rica, Escuela de Biología, San Pedro de Montes de Oca, 11501-2060 San José, Costa Rica;3. George Washington University, 1922 F Street, NW, Washington DC 20052, USA;4. Universidad Estatal a Distancia, Mercedes de Montes de Oca, San José 11501-2060, Costa Rica;1. CIRAD, UMR System, 34060, Montpellier, France;2. CATIE, 30501, Turrialba, Costa Rica;3. INRA, UMR System, 34060, Montpellier, France;4. CoopeLlanoBonito, Llano Bonito de León Cortés, Costa Rica;5. University of California–Davis, One Shields Ave., Davis, CA, 95616, USA
Abstract:We studied the relationships of bird and small mammal species richness, composition, and abundance to vegetation structure and economic profitability across a coffee intensification gradient in central Veracruz, Mexico. We conducted 2 years of point count censuses for summer resident birds, 2 years of Sherman live trapping for small mammals, and gathered vegetation structure data at 147 sampling points distributed over 16 sites spanning a cultivation intensification gradient. We calculated net annual revenue per hectare as an index of profitability from economic and management data collected during interviews with plantation owners/managers. Both the species richness and abundance of forest-affiliated birds were significantly greater in floristically and structurally diverse ‘bajo monte’ coffee and forest compared with commercial polyculture coffee, which was, in turn, significantly richer than statistically indistinguishable specialized shade and sun coffee. Mammal capture rates were extremely low at all but two sites. Forest bird species richness and abundance were explained by multiple linear regression models that included statistically significant effects of shade cover, percent of trees with epiphytes, and canopy height. We found no clear relationship between profitability and biodiversity, with biodiverse bajo monte coffee plantations ranking among the most profitable under all price scenarios. The high profitability of biodiverse bajo monte coffee systems was not dependent on the inclusion of long-term environmental costs or premium pricing systems. Our results demonstrate that high-biodiversity coffee cultivation can be compatible with high profitability, and has significant potential for conserving biodiversity in coffee-growing regions, but only as a substitute for low-biodiversity coffee cultivation, not forest.
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