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Aristolochic acid I: an investigation into the role of food crops contamination,as a potential natural exposure pathway |
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| Authors: | Drăghia Lavinia Paula Lukinich-Gruia Alexandra Teodora Oprean Camelia Pavlović Nikola M Păunescu Virgil Tatu Călin Adrian |
| Institution: | 1.Department of Functional Sciences, University of Medicine and Pharmacy ‘Victor Babes’, Eftimie Murgu Sq. 2, 300041, Timisoara, Romania ;2.Department of Chemistry and Toxicology, OncoGen Centre, County Hospital ‘Pius Branzeu’, Blvd. Liviu Rebreanu 156, 300736, Timisoara, Romania ;3.Department of Environmental and Food Chemistry, Faculty of Pharmacy, University of Medicine and Pharmacy ‘Victor Babes’, Eftimie Murgu Sq. 2, 300041, Timisoara, Romania ;4.Serbian Medical Society, Branch Ni?, 18000, Ni?, Serbia ; |
| Abstract: | Environmental Geochemistry and Health - Aristolochic acid I (AAI) is a potent nephrotoxic and carcinogenic compound produced by plants of the Aristolochiaceae family and thoroughly investigated as... |
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