| 加强食品安全建设的战略思考 |
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| 引用本文： | 杨中柱.加强食品安全建设的战略思考[J].防灾科技学院学报,2009,11(2):40-43. |
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| 作者姓名： | 杨中柱 |
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| 作者单位： | 湖南省望城农业局,湖南,望城,410200 |
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| 摘 要： | 食品安全是关系国计民生的大事.该文分析了我国食品安全问题产生的原因,提出了推进食品安全建设的思路:加强环境整治;加强从业人员的社会责任和职业道德建设;加强市场的准入管制;加强检验检测体系建设;加强法制建设;加强宣传教育;加强监管体系建设.
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| 关 键 词： | 食品安全 问题 对策 |
Strategic Thoughts on Food safety |
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| Yang Zhongzhu.Strategic Thoughts on Food safety[J].Journal of Institute of Disaster-prevention Science and Technology,2009,11(2):40-43. |
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| Authors: | Yang Zhongzhu |
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| Institution: | Agricultural Bureau of Wangcheng of Hunan;Wangcheng;Hunan 410200 |
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| Abstract: | Food safety is a major event in people's livelihood.The paper analyzes the reasons for China's food safety problem,puts forward the idea to promote the food safety: to strengthen environmental protection;to strengthen the social responsibility of practitioners and professional ethics;to enhance market access control;to strengthen the inspection system;to strengthen the legal system;to strengthen publicity and education;and to strengthen the regulatory system. |
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| Keywords: | food safety issue countermeasures |
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