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一株芽孢杆菌及其破乳特性研究
引用本文:王晓梅,李大平,彭世群,何晓红,田崇民.一株芽孢杆菌及其破乳特性研究[J].环境科学与技术,2009,32(3).
作者姓名:王晓梅  李大平  彭世群  何晓红  田崇民
作者单位:中国科学院成都生物研究所,四川,成都,610041
基金项目:中国科学院知识创新工程重要方向项目,中国石油化工股份有限公司专题项目 
摘    要:从某油污样品中分离、筛选出一株破乳菌株10#,经鉴定属芽孢杆菌属。该菌株对油田稳定O/W乳化液具明显的破乳效果。该菌株最佳培养条件为:温度30~35℃,pH7.0~7.5,生长时间48~72h,碳源为液体石蜡。该菌株在培养48h后具有明显而稳定的破乳效果,破乳活性部位为菌体。

关 键 词:生物破乳  O/W乳化液  芽孢杆菌

Demulsification of Bacillus sp.
WANG Xiao-mei,LI Da-ping,PENG Shi-qun,HE Xiao-hong,TIAN Chong-min.Demulsification of Bacillus sp.[J].Environmental Science and Technology,2009,32(3).
Authors:WANG Xiao-mei  LI Da-ping  PENG Shi-qun  HE Xiao-hong  TIAN Chong-min
Institution:WANG Xiao-mei,LI Da-ping,PENG Shi-qun,HE Xiao-hong,TIAN Chong-min (Chengdu Institute of Biology,Chinese Academy of Sciences,Chengdu 610041,China)
Abstract:A bacterium strain named 10# was isolated and screened from oil-contaminated samples,which was identified as Bacillus sp. Strain 10# exhibited a high degree of demulsification activity against the oil-in-water(o/w)emulsion of petroleum industry. The optimum growth conditions of the strain 10# were temperature 30 ~35℃ ,pH 7.0 ~7.5,time 48 ~72h,with atoleine as carbon source. Strain 10# had powerful and stable demulsification activity after growing for 48h. Only thalli had demulsification activity.
Keywords:bio-demulsification  oil-in-water(o/w)emulsion  Bacillus sp    
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