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鄱阳湖康山和湖口水域鱼、贝类体内有机氯农药残留现状
引用本文:孙 芳,黄 云,刘志刚,周文斌,吴小平.鄱阳湖康山和湖口水域鱼、贝类体内有机氯农药残留现状[J].环境科学研究,2010,23(4):467-472.
作者姓名:孙 芳  黄 云  刘志刚  周文斌  吴小平
作者单位:1.南昌大学生命科学学院, 鄱阳湖湖泊生态与生物资源利用教育部重点实验室, 江西 南昌 330031
基金项目:环境保护部鄱阳湖生态安全调查与评估项目,南昌大学鄱阳湖湖泊生态与生物资源利用教育部重点实验室项目
摘    要:为了解鄱阳湖生物体内有机氯农药的残留和富集状况,分析了康山水域的2种鱼类和1种贝类以及湖口水域的3种鱼类和3种贝类体内的六六六(BHCs)、滴滴涕(DDTs)和六氯苯(HCB)的质量分数. 结果表明:康山水域鱼、贝类体内w(BHCs)为0.04~1.53 μg/kg(平均值为0.282 μg/kg),w(DDTs)为0.09~5.38 μg/kg(平均值为1.856 μg/kg),w(HCB)为0.075~0.55 μg/kg(平均值为0.210 μg/kg);湖口水域鱼、贝类体内w(BHCs)为nd~0.43 μg/kg(平均值为0.168 μg/kg),w(DDTs)为0.56~18.76 μg/kg(平均值为4.172 μg/kg),w(HCB)为0.15~1.28 μg/kg(平均值为0.723 μg/kg). DDTs和HCB的检出率和质量分数显著高于BHCs,其中p,p′-DDE和α-BHC分别为DDTs和BHCs的优势组分. 所检测样品的残留水平均未超过我国农业部、美国食品与药品管理局(FDA)和联合国粮农组织(FAO)颁布的标准. 

关 键 词:六六六(BHCs)    滴滴涕(DDTs)    六氯苯(HCB)    鄱阳湖    康山    湖口
收稿时间:2009/7/19 0:00:00
修稿时间:2009/12/10 0:00:00

Analysis of OCP Residues in Fish and Mussels from Kangshan and Hukou Areas of Poyang Lake
SUN Fang,HUANG Yun,LIU Zhi-gang,ZHOU Wen-bin and WU Xiao-ping.Analysis of OCP Residues in Fish and Mussels from Kangshan and Hukou Areas of Poyang Lake[J].Research of Environmental Sciences,2010,23(4):467-472.
Authors:SUN Fang  HUANG Yun  LIU Zhi-gang  ZHOU Wen-bin and WU Xiao-ping
Institution:1.Key Laboratory of Poyang Lake Ecology and Bio-resource Utilization, Ministry of Education, College of Life Sciences, Nanchang University, Nanchang 330031, China2.Jiangxi Academy of Environmental Sciences, Nanchang 330047, China
Abstract:In order to estimate the residue and accumulation of OCPs in some aquatic organisms in Poyang Lake, the concentrations of BHCs, DDTs and HCB in two fish species and one mussel species from Kangshan area, and three fish species and three mussel species from Hukou area, were analyzed. The results showed that the concentrations of BHCs, DDTs and HCB in fish and mussels from Kangshan area were 0.04-1.53 μg/kg (average value 0.282 μg/kg), 0.09- 5.38 μg/kg (average value 1.856 μg/kg) and 0.075-0.55 μg/kg (average value 0.210 μg/kg), respectively; the concentrations of BHCs, DDTs and HCB in fish and mussels from Hukou area were nd-0.43 μg/kg (average value 0.168 μg/kg), 0.56-18.76 μg/kg (average value 4.172 μg/kg) and 0.15-1.28 μg/kg (average value 0.723 μg/kg), respectively. In terms of concentration and frequency of occurrence, DDTs and HCB were higher than BHCs. The predominant form of DDT contaminant was p,p′-DDE, while α-BHC was the major form of BHC contaminant. Nevertheless, the amounts of DDT and BHC residues in fish and mussel samples were still lower than the threshold values set by the Ministry of Agriculture of China, as well as by FDA and FAO.
Keywords:BHCs  DDTs  HCB  Poyang Lake  Kangshan  Hukou
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