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Zinc oxide nanoparticles: potential effects on soil properties,crop production,food processing,and food quality |
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| Authors: | Sheteiwy Mohamed Salah Shaghaleh Hiba Hamoud Yousef Alhaj Holford Paul Shao Hongbo Qi Weicong Hashmi Muhammad Zaffar Wu Tianow |
| Institution: | 1.Salt-Soil Agricultural Center, Institute of Agriculture Resources and Environment, Jiangsu Academy of Agriculture Science (JAAS), Nanjing, 210014, China ;2.Department of Agronomy, Faculty of Agriculture, Mansoura University, Mansoura, 35516, Egypt ;3.College of Chemical Engineering, Nanjing Forestry University, Nanjing, 210037, China ;4.College of Agricultural Science and Engineering, Hohai University, Nanjing, 210098, China ;5.School of Science, Western Sydney University, Locked Bag 1797, NSW, 2751, Penrith, Australia ;6.College of Environment and Safety Engineering, Qingdao University of Science & Technology, Qingdao, China ;7.Jiangsu Key Laboratory for Bioresources of Saline Soils, Yancheng Teachers University, Yancheng, China ;8.Department of Meteorology, COMSATS University Islamabad Campus, Islamabad, Pakistan ; |
| Abstract: | Environmental Science and Pollution Research - The use of zinc oxide nanoparticles (ZnO NPs) is expected to increase soil fertility, crop productivity, and food quality. However, the potential... |
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