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Effect on plant growth parameters and secondary metabolite content of lettuce (Lactuca sativa L.), coriander (Coriandrum sativum), and chili pepper (Capsicum annuum L.) watered with disinfected water by Ag-TiO2 nanoparticles |
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| Authors: | Cordoba Aldo Hernández Rafael Viveros-Palma Iliana Mendoza Sandra Guevara-González Ramón Gerardo Feregrino-Pérez Ana Angélica Esquivel Karen |
| Affiliation: | 1.Graduate and Research Division, Engineering Faculty, Universidad Autónoma de Querétaro, Cerro de las Campanas, C.P. 76010, Santiago de Querétaro Qro, México ;2.Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Cerro de las Campanas, C.P. 76010, Santiago de Querétaro, Qro, México ; |
| Abstract: | Environmental Science and Pollution Research - Nowadays, the use of different nanoscale structures has been introduced to a large number of research areas. One of these is the treatment and... |
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