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Characteristics of heavy metals in soils and grains of wheat and maize from farmland irrigated with sewage
Authors:Xue  Peiying  Zhao  Quanli  Sun  Hongxin  Geng  Liping  Yang  Zhengzheng  Liu  Wenju
Institution:1.College of Resources and Environmental Sciences, Key Laboratory of Ecological Environment of Farmland in Hebei Province, Hebei Agricultural University, 2596 Lekainan Street, Baoding, 071000, Hebei, People’s Republic of China
;2.Farm of Teaching and Experimentation, Hebei Agricultural University, Baoding, 071001, China
;
Abstract:

The farmland irrigation with the sewage is a common and better pathway to save the resource of groundwater in Northern China. The investigation was conducted in the farmland along the Fuhe River to explore characteristics of heavy metals in soils and grains of wheat and maize from a long-term sewage-irrigated area of Baoding region. The results showed that the topsoil with long-term sewage irrigation accumulated more Cd, Pb, and Hg compared with that of soil irrigated with groundwater and their corresponding natural background values. Cd concentrations in 48% of sewage-irrigated soil samples exceeded the Chinese safety limitation at 0.6 mg/kg, but less Cd accumulated in crop grains and did not pose the potential health risk. On the contrary, Pb levels in soils irrigated with sewage were lower than the safety limitation but Pb concentrations in 24% of wheat grain samples exceeded the Chinese national safety limit. Long-term sewage irrigation did not increase As, Cr, and Ni concentrations in soils or crop grains. The target hazard quotient (THQ) of heavy metals in edible grains of crops was selected to assess their risk to human health. Total THQ values were higher than 1.0 for the wheat samples from sewage-irrigated area and both sewage-irrigated and smelter-impacted areas, and As is the main contributor to the total THQ and posed the potential risk to human health. Therefore, the accumulation of Cd, Pb, Hg, and As in soils and crops in sewage-irrigated area should be monitored continuously to ensure food safety and security.

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