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Airborne foliar transfer of particular metals in Lactuca sativa L.: translocation,phytotoxicity, and bioaccessibility
Authors:Xiong  Tiantian  Zhang  Ting  Dumat  Camille  Sobanska  Sophie  Dappe  Vincent  Shahid  Muhammad  Xian  Yuanhong  Li  Xintong  Li  Shaoshan
Institution:1.Key Laboratory of Ecology and Environmental Science in Guangdong Higher Education, School of Life Science, South China Normal University, Guangzhou, 510631, China
;2.Certop UMR5044, Université de Toulouse, 5 allée Antonio Machado, 31058, Toulouse Cedex 9, France
;3.INP-ENSAT, Université de Toulouse, Av. Agrobiopole, 31326, Castanet-Tolosan, France
;4.Association Réseau-Agriville (http://reseau-agriville.com/), Toulouse, France
;5.Insitut of Molecular Sciences, (UMR CNRS 5255), University of Bordeaux, 351 cours de la liberation, 33405, Talence, France
;6.LASIR UMR 8516, Bat C5, University of Lille, 59655 Villeneuve d’Ascq, Lille, France
;7.Department of Environmental Sciences, COMSATS Institute of Information Technology, Vehari, 61100, Pakistan
;
Abstract:

The uptake, translocation, and human bioaccessibility of metals originating from atmospheric fine particulate matters (PM) after foliar exposure is not well understood. Lettuce (Lactuca sativa L.) plants were exposed to micronic PbO, CuO, and CdO particulate matters (PMs) by the foliar pathway and mature plants (6 weeks old) were analyzed in terms of: (1) metal accumulation and localization on plant leaf surface, and metal translocation factor (TF) and global enrichment factor (GEF) in the plants; (2) shoot growth, plant dry weight (DW), net photosynthesis (Pn), stomatal conductance (Gs), and fatty acid ratio; (3) metal bioaccessibility in the plants and soil; and (4) the hazard quotient (HQ) associated with consumption of contaminated plants. Substantial levels of metals were observed in the directly exposed edible leaves and newly formed leaves of lettuce, highlighting both the possible metal transfers throughout the plant and the potential for human exposure after plant ingestion. No significant changes were observed in plant biomass after exposure to PbO, CuO, and CdO-PMs. The Gs and fatty acid ratio were increased in leaves after metal exposure. A dilution effect after foliar uptake was suggested which could alleviate metal phytotoxicity to some degree. However, plant shoot growth and Pn were inhibited when the plants are exposed to PbO, and necrosis enriched with Cd was observed on the leaf surface. Gastric bioaccessibility of plant leaves is ranked: Cd?>?Cu?>?Pb. Our results highlight a serious health risk of PbO, CuO, and CdO-PMs associated with consumption of vegetables exposed to these metals, even in newly formed leaves in the case of PbO and CdO exposure. Finally, the study highlights the fate and toxicity of metal rich-PMs, especially in the highly populated urban areas which are increasingly cultivated to promote local food.

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