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The perception of aquaculture on the Swedish West Coast
Authors:Jean-Baptiste E. Thomas  Jonas Nordström  Emma Risén  Maria E. Malmström  Fredrik Gröndahl
Affiliation:1.Industrial Ecology, Department of Sustainable Development, Environmental Science and Engineering (SEED),KTH Royal Institute of Technology,Stockholm,Sweden;2.Department of Food and Resource Economics,University of Copenhagen,Frederiksberg C,Denmark;3.Agrifood Economics Centre,Lund University,Lund,Sweden;4.Sweco Environment AB,Stockholm,Sweden
Abstract:
Efforts are on the way on the Swedish West Coast to develop the capacity for cultivation of marine resources, notably of kelps. Given that this is a region of great natural and national heritage, public opposition to marine developments has been identified as a possible risk factor. This survey thus sought to shed light on awareness levels, perceptions of different types of aquaculture and on reactions to a scenario depicting future aquaculture developments on the West Coast. When asked about their general opinions of aquaculture, respondents tended to be favourable though a majority chose neutral responses. On the whole, respondents were favourable to the depicted scenario. Finally, it was found that the high-awareness group tended to be more supportive than the low or medium-awareness groups, hinting at the benefits of increasing awareness to reduce public aversion and to support a sustainable development of aquaculture on the Swedish West Coast.
Keywords:
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