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Phosphorus management in Europe in a changing world
Authors:Oscar F Schoumans  Fayçal Bouraoui  Christian Kabbe  Oene Oenema  Kimo C van Dijk
Institution:1.Alterra Wageningen UR,Wageningen,The Netherlands;2.Institute for Environment and Sustainability,European Commission - DG Joint Research Centre,Ispra,Italy;3.Kompetenzzentrum Wasser Berlin gGmbH,Berlin,Germany;4.Wageningen University,Wageningen,The Netherlands
Abstract:Food production in Europe is dependent on imported phosphorus (P) fertilizers, but P use is inefficient and losses to the environment high. Here, we discuss possible solutions by changes in P management. We argue that not only the use of P fertilizers and P additives in feed could be reduced by fine-tuning fertilization and feeding to actual nutrient requirements, but also P from waste has to be completely recovered and recycled in order to close the P balance of Europe regionally and become less dependent on the availability of P-rock reserves. Finally, climate-smart P management measures are needed, to reduce the expected deterioration of surface water quality resulting from climate-change-induced P loss.
Keywords:
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