| 我国食品安全现状分析及其对策 |
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| 引用本文： | 张红波.我国食品安全现状分析及其对策[J].中国安全科学学报,2004,14(1):15-17. |
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| 作者姓名： | 张红波 |
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| 作者单位： | 湖南科技大学 |
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| 摘 要： | 食品安全直接关系到人民的生活和公众的健康 ,是当今世界最为关注的严重公害之一 ,食品安全带来的诸多问题已受到世界各国政府和人民的广泛重视。笔者概要地分析了我国食品安全现状 ,指出了我国食品存在的主要安全问题 ,提出了改善我国食品安全现状的有关对策
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| 关 键 词： | 食品安全 现状 对策 |
| 修稿时间： | 2003年7月1日 |
Analysis on Current Situation of Food Safety in China and Its Countermeasures |
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| ZHANG Hong-bo,Lecturer.Analysis on Current Situation of Food Safety in China and Its Countermeasures[J].China Safety Science Journal,2004,14(1):15-17. |
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| Authors: | ZHANG Hong-bo Lecturer |
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| Abstract: | Problem in food safety is one of serious hazards on the world, which has been co ncerned about world-widely. The main existing food safety problems in China are analyzed; countermeasures for improving the current situation of food safety in China are suggested. |
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| Keywords: | Food safety Current situation Countermeasure |
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