Cascading Effects of the Introduced Nile Perch on the Detritivorous/Phytoplanktivorous Species in the Sublittoral Areas of Lake Victoria

In the 1980s an explosive increase of the introduced Nile perch ( Lates sp.; Harrison 1991) in Lake Victoria caused the destruction of approximately 65% of the endemic haplochromine cichlids. The eradication of approximately 200 vertebrate species in less than a decade may well represent the largest extinction event among vertebrates during this century. The introduction of the Nile perch can be considered as a large-scale, albeit unintended, experiment. Farreaching changes in the food web are taking place. We present data on the importance of haplochromines in the ecosystem prior to the Nile perch boom. An analysis of the pelagic community in the sublittoral area of the Mwanza Gulf revealed that the phytoplanktivores formed 18% of the biomass of the total haplochromine community. In the benthic community, the detritivores that frequently included phytoplankton in their diet comprised 31% of the biomass. We examine the hypothesis that algal grazing was reduced by the disappearance of haplochromine phytoplanktivores and detritivores. The disappearance of these groups may have contributed to the recent algal blooms. To investigate this hypothesis we consider a second major change in the system. Coinciding with the decrease of the haplochromines, the number of atyid prawns, Caridina nilotica , has strongly increased. We present preliminary evidence that the stock of the detritivorous haplochromines that formerly comprised most of the demersal ichthyomass has (partially?) been replaced by the prawn. We discuss the possible mechanisms underlying this major change in the food web. With respect to the conservation of the Great African Lakes, tbe collapse of Lake Victoria's ecosystem should serve as an example of how easily a complex ecosystem can be irreversibly destroyed.