我国北方两地环境臭氧浓度对矮菜豆生长的影响

地表臭氧对植物具有显著毒害作用,矮菜豆(Phaseolus vulgaris L.)已被证实对臭氧非常敏感.选用对臭氧敏感性不同的矮菜豆(R123,臭氧耐受性及S156,臭氧敏感性)分别在3个地点(北京昌平、北京生态中心、哈尔滨市)进行室外直接暴露实验,旨在探讨当前环境臭氧浓度对矮菜豆生长的影响.结果表明,生态中心和昌平两地菜豆在当前臭氧浓度下叶片都出现严重臭氧损伤症状,整个生长季S156型菜豆平均臭氧损伤比例比R123型菜豆高23.5%;臭氧损伤自开花期开始,开花期至结荚期损伤加剧,在豆荚成熟期臭氧损伤比例达到最大值.豆荚产量对比发现,昌平和生态中心两地S156型与R123型豆荚产量比值分别为0.48和0.24,哈尔滨地区为0.73,二者比值为1视为生长不受臭氧影响.可见,北京地区较高的环境臭氧浓度已使敏感性作物矮菜豆显著减产.

Influence of Ozone on Snap Bean Under Ambient Air in Two Sites of Northern China

Tropospheric ozone (O₃) has been assumed the most phytotoxic air pollutant and the snap bean (Phaseolus vulgaris L.) is known to be an ozone-sensitive species. Two genotypes (R123, ozone-tolerance, S156, ozone-sensitivity) of snap bean were explored in three places. The objective of this study was to evaluate whether the snap bean was influenced under the current ambient ozone concentration. The findings indicated that the leaves of bean grown at Research Center for Eco-Environmental Sciences(RCEES), Chinese Academy of Sciences and ChangPing showed visible ozone symptoms under the ambient ozone concentration, and the averaged ozone injury proportion in S156 was 23.5% higher than R123 during the entire growth season. The ozone damage to the snap bean depends on the plant growing stages. The injury symptoms appeared just after flowering, increased from the stages of flowering to pod formation, and reached the maximum at the stages of pod maturation. The ratio of S156/R123 in pod yield was 0.48, and 0.24 and 0.73 in the RCEES, ChangPing and Harbin, respectively. The ratio close to 1 was assumed that the plant growth is not affected by ozone, and the lower ratio is, the more damage caused by ozone. Obviously, the current ambient ozone concentration of Beijing area has significantly caused the yield loss of snap bean.