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| 降低蔬菜硝酸盐含量的农业措施 | |
| 引用本文： | 杨少海,徐培智,刘国坚. 降低蔬菜硝酸盐含量的农业措施[J]. 生态环境, 1999, 0(3) |
| 作者姓名： | 杨少海 徐培智 刘国坚 |
| 作者单位： | 广东省农科院土壤肥料研究所!广州，510640，广东省农科院土壤肥料研究所!广州，510640，广东省农科院土壤肥料研究所!广州，510640 |
| 摘 要： | 过量的硝酸盐在人体内积累，会对人体产生毒害作用。目前各大城市普查的结果表明．蔬菜中硝酸盐含量超标2～8倍。控制蔬菜硝酸盐的积累，是一个迫切问题。本文提出了降低蔬菜硝酸盐含量的若干农业措施。 |
| 关 键 词： | 蔬菜 硝酸盐 农业措施 |
Agricultural Measures to Decrease Nitrate in Vegetables |
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| YANG Shao-hai, XU Pei-zhi, LIU Guo-jian. Agricultural Measures to Decrease Nitrate in Vegetables[J]. Ecology and Environmnet, 1999, 0(3) | |
| Authors: | YANG Shao-hai XU Pei-zhi LIU Guo-jian |
| Abstract: | Excessive nitrate accumulating in human body will result in pernicious effect on the body health.The results of investigation at present show that the contents of nitrate in vegetables are 2~8 times more than the standard. How to control the accumulation of nitrate in vegetables is an urgent problem. This paper puts forward some agricultural measures to decrease nitrate in vegetables. |
| Keywords: | vegetables nitrate agricultural measures |
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